Mingshu Noodles
小吃快餐 · ⭐ 4.2
No. 125 Yingpan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Yingpan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Li Fermented Flour, Two Li Mutton Noodles, Braised Lamb with Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 125 Yingpan Street
- Popular dishes: Two Li Fermented Flour, Two Li Mutton Noodles, Braised Lamb with Flavor, Mutton Noodles
China trip · China travel
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Dishes
Two Li Fermented FlourTwo Li Fermented Flour is a fermented flour product mainly made from flour, yeast, and water. The dough is fermented to expand, then steamed or pan-fried. It has a soft texture and is commonly used to make buns, steamed buns, and other wheat-based dishes.
Two Li Mutton NoodlesTwo Li Mutton Noodles is a Chinese noodle dish made with mutton and water noodles. The mutton is stewed and combined with water noodles, then seasoned with seasonings for a delicious taste.
Braised Lamb with FlavorBraised Lamb with Flavor is a Chinese dish made with lamb as the main ingredient, cooked and seasoned. The main ingredients include lamb pieces, soy sauce, cooking wine, and spices. It is slowly stewed to allow the lamb to fully absorb the flavors of the seasonings, resulting in a tender texture.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.