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Old Guiyang Brothers Griddle

地方菜 · ⭐ 4.1

Brother Lao Guo, Lido Mingyuan, Nan Liu Lane

Dishes

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  Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, garlic, and fermented bean paste, offering a rich, aromatic flavor.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Potato and Egg Pancake

  Potato and egg pancake mainly made from shredded potatoes and eggs, mixed together with salt and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Crispy Pork Cracklings with Salted Vegetable Fried Rice

  A savory fried rice dish made with crispy pork cracklings and salted vegetables, offering a rich, umami-packed flavor.
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  Spicy Dry Dip

  A spicy dry dip made from chili powder, Sichuan pepper, garlic, and sesame, commonly used in Sichuan cuisine for dipping or seasoning dishes.
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  Guizhou Guailu Fried Rice

  A stir-fried rice dish from Guizhou featuring rice, smoked meat, pickled vegetables, and vegetables, known for its spicy and sour flavor.
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  Guizhou Maosi Tofu

  Guizhou Maosi Tofu is a Guizhou specialty made with soft tofu, stir-fried with chili, garlic, and coriander. The tofu is fried until crispy on the outside and tender inside, offering a rich texture and spicy flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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