Linyi Shandong Chicken Stir-Fry with Iron Pot Noodles
地方菜 · ⭐ 3.4
200 meters south of the intersection of Yinping Road and Dongqing Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Yinping Road and Dongqing Street, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Pickled Pepper Lotus Stem, Pickled Pepper Duck Gizzard Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.4
- Address: 200 meters south of the intersection of Yinping Road and Dongqing Street, east side of the road
- Popular dishes: Instant Noodles, Pickled Pepper Lotus Stem, Pickled Pepper Duck Gizzard Stir-fry, Belt Noodles, Qin Town Red Oil Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Pickled Pepper Duck Gizzard Stir-fryPickled Pepper Duck Gizzard Stir-fry is a Sichuan dish made with lotus root, duck gizzards, and pickled peppers. The lotus root is cut into pieces, the duck gizzards are sliced, and all are quickly stir-fried with pickled peppers and other seasonings, resulting in a crisp and spicy flavor.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Qin Town Red Oil Cold NoodlesQin Town Red Oil Cold Noodles is a Shaanxi specialty made with wheat flour noodles, red oil, chili, garlic paste, vinegar, and coriander. It has a smooth texture and a spicy, fragrant flavor.
Qin Town Red Oil Rice NoodlesQin Town Red Oil Rice Noodles is a Shaanxi specialty snack made with rice noodles and seasoned with chili oil, garlic water, vinegar, and bean sprouts, offering a refreshing and spicy flavor.
Sweet Potato VermicelliSweet potato starch vermicelli is a transparent noodle dish made from sweet potato starch, mixed with vegetables, meat, or seasonings. It's prepared by mixing the starch with water, steaming or spreading it into thin sheets, cooling, cutting into strips, then blending with scallions, garlic, chili oil, soy sauce, vinegar, and other seasonings.
Sweet and Sour SeaweedSweet and sour seaweed is a cold dish made primarily with seaweed. After blanching and draining, it's mixed with sugar, vinegar, salt, and other seasonings. Some recipes add shredded carrots or cucumbers for texture and color.
Flavorful Cold NoodlesA refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.