Lao Fei Mao (Xinda Hui Sanlin Branch)

Name: Lao Fei Mao (Xinda Hui Sanlin Branch)
Address: Next to the cinema on the 5th floor, Shanghai
Rating: 4.3

江浙菜 · ⭐ 4.3

Next to the cinema on the 5th floor

Dragon Mate tips

If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to the cinema on the 5th floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Steamed Chicken, Yongkang Tofu Skin, Stone Pot Eight Treasure Tofu.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Shanghai
Category: 江浙菜
Rating: 4.3
Address: Next to the cinema on the 5th floor
Popular dishes: Hand-Torn Steamed Chicken, Yongkang Tofu Skin, Stone Pot Eight Treasure Tofu, Stewed Shrimp in Clay Pot, Stir-Fried Fresh Beef with Rapeseed Oil

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Dishes

Hand-Torn Steamed Chicken
A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Yongkang Tofu Skin
Yongkang tofu skin is a traditional soy product from Yongkang, Zhejiang, made by pressing tofu and then braising and air-drying. It has a chewy texture and savory flavor, often served as a cold dish or side.
Stone Pot Eight Treasure Tofu
A dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
Stewed Shrimp in Clay Pot
A dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
Stir-Fried Fresh Beef with Rapeseed Oil
Fresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Clam Potato Pancake
A savory dish made with fresh clams and mashed potatoes, pan-fried until golden brown for a crispy exterior and tender interior.
Sweet Rice Wine Steamed Bun with Braised Pork
A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Pan-fried Zhoushan Small-Eyed Cutlassfish
Fresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Savory Bone-Infused Braised Duck
Braised duck with bones infused in a savory sauce, tender and deeply flavorful.
Chicken Soup with Organic Hang Bai Cabbage
A delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.

Reviews

wisteria_willow
Soy sauce chicken was so good — silky skin, tender meat, and the soy flavor was super rich. Really savory, went perfectly with the rice, honestly couldn't stop eating. Roast goose had that crispy skin and the meat was juicy and packed with flavor, smelled amazing the second it hit the table. Char siu was spot on too — not too sweet, not too salty, nice and tender with good texture. They had a few little side dishes too, super refreshing, cut through all the richness nicely. Place was clean and tidy, staff was friendly, and the food came out pretty fast. Definitely coming back.