Xiangji Fish Village Flavor
鱼鲜 · ⭐ 3.7
No. 8, Xie Xia Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xie Xia Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Rice, Steamed Blue Grouper, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 8, Xie Xia Road
- Popular dishes: Sea Urchin Rice, Steamed Blue Grouper, Oyster, Seaweed Fish Ball Soup, Garlic Shrimp
China trip · China travel
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Dishes
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Steamed Blue GrouperA Cantonese dish featuring fresh blue grouper steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Garlic ShrimpGarlic shrimp is a dish made with fresh white shrimp, garlic, salt, and cooking oil. The shrimp is tender, with a rich garlic flavor and a refreshing taste.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.