Liu Hongsheng (Dazhonglou Branch)
小吃快餐 · ⭐ 4.0
Shop No. 2, Ground Floor, No. 223 Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Ground Floor, No. 223 Huizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Dumplings, Rice Porridge, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 2, Ground Floor, No. 223 Huizhou Avenue
- Popular dishes: Dried Mushroom Chicken Dumplings, Rice Porridge, Osmanthus Red Bean Paste, Beef Egg Fried Noodles, Old Hefei Spicy Soup
China trip · China travel
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Dishes
Dried Mushroom Chicken DumplingsDried mushroom chicken dumplings are made with minced chicken and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with tender meat and rich mushroom essence.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Old Hefei Spicy SoupA traditional soup from Hefei made with beef, vermicelli, wood ear mushrooms, and yellow flowers, seasoned with pepper and chili for a spicy, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish and Pork Crispy FlatbreadA flaky flatbread filled with minced pork and shredded radish, baked to golden crispness.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.