Er Meizi Northern Shaanxi Home-style Pancake
地方菜 · ⭐ 3.7
Southeast corner of the intersection of Fengcheng 4th Road and Zhuhong Road, Han Cheng Subdistrict (east side of the 36-square-kilometer national-level park)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Fengcheng 4th Road and Zhuhong Road, Han Cheng Subdistrict (east side of the 36-square-kilometer national-level park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Stew, Pork Rib Stew with Pickled Cabbage, Pork and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Southeast corner of the intersection of Fengcheng 4th Road and Zhuhong Road, Han Cheng Subdistrict (east side of the 36-square-kilometer national-level park)
- Popular dishes: Bok Choy and Tofu Stew, Pork Rib Stew with Pickled Cabbage, Pork and Rice Noodles, Stewed Pork Intestines with Tofu, Bean Sprout Stir-Fried Noodles
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Dishes
Bok Choy and Tofu StewA light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
Pork Rib Stew with Pickled CabbagePork ribs simmered with pickled cabbage, creating a tangy and savory dish perfect for rice.
Pork and Rice NoodlesA Chinese dish featuring tender pork slices served with slippery rice noodles, seasoned with a savory sauce.
Stewed Pork Intestines with TofuFatty intestine stewed with tofu is a dish made from pork intestines and tofu. After cleaning and blanching to remove odor, both ingredients are simmered together with seasonings like soy sauce, cooking wine, ginger, and scallions until flavorful.
Bean Sprout Stir-Fried NoodlesBean sprout stir-fried noodles is a Chinese dish made primarily with bean sprouts and thin noodles, cooked by quick stir-frying. It has a fresh texture and can be paired with various seasonings.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Shaanbei Big ChickenA hearty dish from northern Shaanxi featuring chicken and potatoes simmered with vegetables and spices, known for its rich, spicy flavor.
Shaanbei FlatbreadA flatbread made from flour, water, and salt, cooked on a hot pan until crispy. Popular in Shaanxi's northern region, often served with lamb soup or dipping sauce.
Leek and Free-range Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.