Common People Canteen (Dujiang Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 156 Dujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Dujiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fan-shaped Pork Bones with Lettuce and Yam Casserole, Szechuan Pepper Beef, Authentic Spicy Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 156 Dujiang Road
- Popular dishes: Fan-shaped Pork Bones with Lettuce and Yam Casserole, Szechuan Pepper Beef, Authentic Spicy Chicken with Sauce, Steamed White Fish, Water Chestnut Shrimp
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Dishes
Fan-shaped Pork Bones with Lettuce and Yam CasseroleA savory casserole featuring fan-shaped pork ribs simmered with lettuce and yam, creating a rich, nourishing dish.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Authentic Spicy Chicken with SauceAuthentic Spicy Chicken features chicken thigh or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper oil, chili oil, garlic, ginger, green onions, and sesame paste. Bright red in color, tender meat, richly flavored.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Water Chestnut ShrimpA Chinese dish featuring fresh shrimp and tender water chestnut seeds, stir-fried or steamed to highlight their natural flavors.
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Braised Eel with ChestnutsA dish of eel tubes braised with chestnuts, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken Feet PotBraised chicken feet cooked slowly in a pot with soy sauce, sugar, and seasonings for rich flavor and tender texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.