Mingju Jiangjing Private Dining – Tide Cuisine Restaurant
特色菜 · ⭐ 4.9
Inside Chongde Building, No. 1 Liede Shengfu, Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Chongde Building, No. 1 Liede Shengfu, Linjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-fingered Houtao Chicken Soup, Frozen Giant Blue Lobster, Braised Abalone with Clear Fire.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.9
- Address: Inside Chongde Building, No. 1 Liede Shengfu, Linjiang Avenue
- Popular dishes: Seven-fingered Houtao Chicken Soup, Frozen Giant Blue Lobster, Braised Abalone with Clear Fire, Cantonese-Style Cold Lobster, Chaozhou Braised Dishes
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Dishes
Seven-fingered Houtao Chicken SoupA nourishing chicken soup made with free-range chicken, seven-fingered houtao root, and goji berries, slowly simmered to perfection.
Frozen Giant Blue LobsterA cold dish featuring fresh giant blue lobster, blanched and quickly chilled to preserve its tender texture and natural flavor.
Braised Abalone with Clear FireA Cantonese dish featuring fresh abalone quickly cooked over high heat with aromatics, resulting in tender meat and rich flavor.
Cantonese-Style Cold LobsterFresh lobster is blanched, chilled, and marinated in a special Cantonese sauce before being served cold, highlighting its natural sweetness and savory flavor.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Authentic Chaozhou 36-Month Old Goose HeadA traditional Chaozhou delicacy made from a 36-month-old goose head, slow-cooked to tender perfection for rich flavor and nourishment.
Cantonese-style Crispy Fried Shrimp CakeA crispy fried shrimp cake made with fresh shrimp and pork, seasoned and deep-fried until golden brown, popular in Chaoshan cuisine.
Chaozhou Raw Salted CrabA Chaozhou specialty dish made by marinating fresh crabs in salt, garlic, ginger, and chili to preserve their tender texture and rich savory flavor.
Marinated Red-Heart Mud CrabA cold dish made by marinating fresh mud crabs in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Steamed AbaloneSteamed abalone is a dish made with fresh abalone as the main ingredient, seasoned with ginger slices and green onions, and cooked by steaming. The abalone is washed, scored, and steamed to retain its natural flavor.