Cai Mingwei (Yifang North Branch)
小吃快餐 · ⭐ 4.3
B1, Tian Di One Avenue North Mall, No. 8, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1, Tian Di One Avenue North Mall, No. 8, Yonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Osmanthus Glutinous Rice Balls in Fermented Rice Wine, Oatmeal Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: B1, Tian Di One Avenue North Mall, No. 8, Yonghe Road
- Popular dishes: Full-Ingredient Hot Dry Noodles, Osmanthus Glutinous Rice Balls in Fermented Rice Wine, Oatmeal Soy Milk, Juicy Glutinous Rice Cake, Stir-Fried Beef Noodles
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Osmanthus Glutinous Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and dried osmanthus flowers for a sweet, aromatic flavor.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Golden Crispy DumplingsA Chinese pastry with a golden, crispy crust and savory filling of pork, shrimp, and vegetables, deep-fried to perfection.