Close

Yong He Lou (South Hangchun Branch)

小吃快餐 · ⭐ 3.7

No. 15-5, Nan Dahongmen Road

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Shredded Chicken with Braised Pork Rice

  Xiao Si Ji Lu Rou Fan features chicken breast and pork belly, with shredded chicken and diced pork simmered with spices to create a rich sauce, then mixed with rice. Seasoned with soy sauce, star anise, cinnamon, and more.
• 

  Secret-Recipe Breakfast Hard-Boiled Eggs

  Breakfast secret recipe marinated eggs are boiled, peeled, and slowly simmered in a seasoned sauce made from star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and water. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
• 

  Breakfast Egg Pancake with Fried Dough Sticks

  A Chinese breakfast dish featuring egg pancakes and fried dough sticks, made from eggs, flour, water, and seasonings. The pancake is pan-fried with ingredients like scallions or carrots, while the dough sticks are deep-fried after fermentation, resulting in a crispy exterior and soft interior.
• 

  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
• 

  Master Black Sesame Breakfast Soy Milk

  Master soy milk with black sesame for breakfast is made from soybeans and black sesame through soaking, grinding, filtering, and boiling. Black sesame adds rich aroma and nutrition, while soybeans provide protein and smooth texture. No added sugar or additives—just pure ingredients.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Secret-Recipe Chicken Rice

  Special chicken rice is made with chicken and rice. The chicken is marinated, then pan-fried or stewed, enhanced with a secret sauce, and served mixed with or layered over rice.
• 

  Crispy Delight Chicken Leg

  Crispy香大鸡腿 features whole chicken legs marinated and deep-fried until the skin is crispy and the meat tender. Typically seasoned with salt, soy sauce, cooking wine, and ginger, then cooked using high-heat frying or an air fryer for a golden, crunchy exterior.

Reviews