Dige Kitchen · Grilling · Tapas Bar
农家菜 · ⭐ 4.6
Room 120, No. 1, Lane 1209 Shenchang Road, Vanke Shi 1 District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 120, No. 1, Lane 1209 Shenchang Road, Vanke Shi 1 District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Boiled Vegetables, Northeastern Dried Green Beans, Ice Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.6
- Address: Room 120, No. 1, Lane 1209 Shenchang Road, Vanke Shi 1 District
- Popular dishes: Three Boiled Vegetables, Northeastern Dried Green Beans, Ice Lemon Tea, Single-Portion Clay Pot Beef Offal, Stewed Pig Intestines and Chicken
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Dishes
Three Boiled VegetablesA dish featuring three types of vegetables quickly blanched in boiling water, offering a fresh and crisp taste while preserving natural flavors.
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Ice Lemon TeaIce lemon tea is made from black tea, fresh lemon juice, and ice cubes, offering a refreshing and tangy sweet taste. Brew black tea, let it cool, then mix with lemon juice and ice.- Single-Portion Clay Pot Beef OffalA hearty dish featuring beef offal, potatoes, and vermicelli cooked in a clay pot, delivering rich flavors and satisfying textures.
Stewed Pig Intestines and ChickenStewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
Crystal Noodle SaladA refreshing cold dish made with transparent rice noodles and vegetables, dressed in a tangy and spicy sauce.
Full Chicken Leg PotA hearty dish featuring large chicken legs and vegetables simmered in a savory broth, perfect for sharing.
Juicy Stewed Chicken in Earthen PotA flavorful chicken dish cooked in a clay pot with potatoes and vegetables, known for its juicy meat and rich broth.
Sauce Braised Pork Ribs in Clay PotA savory dish of pork ribs braised in a clay pot with a rich sauce, tender and deeply flavored.
Green Grape Ice JellyA refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.