Rongfu Beef Hot Pot with Seafood (Jiangdong Middle Road Store)
Hot pot · ⭐ 3.7
No. 209 Jiangdong Middle Road, Nanyuan Subdistrict (near Exit 1, Xinglong Dajie Station, Line 2 Metro)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209 Jiangdong Middle Road, Nanyuan Subdistrict (near Exit 1, Xinglong Dajie Station, Line 2 Metro). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty Honeycomb Cake, Signature Crispy Pork Bun, Excellent Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: No. 209 Jiangdong Middle Road, Nanyuan Subdistrict (near Exit 1, Xinglong Dajie Station, Line 2 Metro)
- Popular dishes: Beauty Honeycomb Cake, Signature Crispy Pork Bun, Excellent Beef Rib, Jade Dumplings, Mushroom and Bok Choy Dumplings
China trip · China travel
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Dishes
Beauty Honeycomb CakeA sweet, steamed cake made from glutinous rice flour, honey, and red dates, shaped like a honeycomb. It's nourishing and promotes beauty.
Signature Crispy Pork BunA signature dish featuring tender pork belly filling wrapped in a golden, crispy pastry shell, baked to perfection for a delightful contrast of textures.
Excellent Beef RibPremium beef slices marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Jade DumplingsJade dumplings made with spinach juice dough, filled with pork, shrimp, and bamboo shoots, steamed into a delicate shape. Vibrant green color, tender texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.