Jichuan Izakaya (Jianguo North Road Branch)
日料 · ⭐ 4.8
No. 45 Jianguo North Road, Chaoming Subdistrict (opposite Yunlong Shiyijing)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Jianguo North Road, Chaoming Subdistrict (opposite Yunlong Shiyijing). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Lemon Vinegar Chicken Pieces, Grilled Pomelo Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 45 Jianguo North Road, Chaoming Subdistrict (opposite Yunlong Shiyijing)
- Popular dishes: California Roll, Lemon Vinegar Chicken Pieces, Grilled Pomelo Pork Belly, Grilled Live Eel, Grilled Cod
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Lemon Vinegar Chicken PiecesChicken pieces marinated in lemon juice and vinegar, then stir-fried for a tangy, refreshing flavor.
Grilled Pomelo Pork BellyPork belly marinated and grilled with pomelo slices, offering a savory-sweet balance and tender texture.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Sweet Thick OmeletteSweet thick omelette is a thick fried egg made mainly from eggs, sugar, and a little seasoning. It is made by frying beaten eggs to form a thick layer of egg skin, with a soft and sweet texture.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Scallion Egg OmeletteA Japanese dish made with eggs, scallions, and seasonings, gently layered and cooked into a soft, fragrant omelette.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.