Mei Yu Restaurant (Minghui Garden Branch)
Cantonese cuisine · ⭐ 3.7
60 meters south of the west gate of Minghui Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the west gate of Minghui Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Flavor White Rice Cake, Salted Pepper Water Fish, Steamed Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 60 meters south of the west gate of Minghui Garden
- Popular dishes: Five-Flavor White Rice Cake, Salted Pepper Water Fish, Steamed Prawn, Fried Egg Salad Spring Rolls, Steamed Clam Pancake
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Dishes
Five-Flavor White Rice CakeA traditional snack made from glutinous rice flour, filled with various ingredients like minced meat, mushrooms, and shrimp, then steamed to a soft, flavorful texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Fried Egg Salad Spring RollsCrispy spring roll wrappers filled with a savory egg salad of scrambled eggs, cucumber, and dressing, then deep-fried to golden perfection.
Steamed Clam PancakeA dish made with fresh clams, eggs, and flour, pan-fried to a crispy exterior and tender interior.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.