Guolai Flavor Luosifen
小吃快餐 · ⭐ 3.5
1978 Shuian Art New Horizon, Xiaba Fang Batou (East Side of Baxing Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1978 Shuian Art New Horizon, Xiaba Fang Batou (East Side of Baxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Crackling Rolls with Snail Noodles, 干捞叉烧螺蛳粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 1978 Shuian Art New Horizon, Xiaba Fang Batou (East Side of Baxing Road)
- Popular dishes: Three Delicacies Snail Noodles, Crackling Rolls with Snail Noodles, 干捞叉烧螺蛳粉, Dry-Boiled Sausage Luosifen, Beef Roll
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础,加入烤制后的叉烧肉,搭配酸笋、花生、腐竹等配料,采用干拌方式制作,不加汤汁,突出食材的香气和口感。
Dry-Boiled Sausage LuosifenA specialty snack made with Luosifen noodles and stir-fried sausage, served dry without broth for a rich, spicy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Luosifen Family FeastA creative dish combining Luosifen with various ingredients like pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and vermicelli, simmered in a spicy-sour broth for rich flavor.
Fried Tofu with Snail NoodlesFermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fish Ball Snail NoodleFish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.