Xiongchu International Hotel - Nangangxuan Chinese Restaurant
地方菜 · ⭐ 4.2
2nd Floor, Xiongchu International Hotel, No. 335 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiongchu International Hotel, No. 335 Xiongchu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wuchang Fish with Chopped Chili, Stewed Chicken with Potatoes, Stewed Blackfoot Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: 2nd Floor, Xiongchu International Hotel, No. 335 Xiongchu Avenue
- Popular dishes: Steamed Wuchang Fish with Chopped Chili, Stewed Chicken with Potatoes, Stewed Blackfoot Local Chicken, Shredded Cabbage, Simmered Old Duck Soup
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Dishes
Steamed Wuchang Fish with Chopped ChiliFresh Wuchang fish fillets are steamed with chopped chili, resulting in tender fish and spicy flavor.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Stewed Blackfoot Local ChickenStewed Blackfoot Local Chicken is a Chinese dish made with Blackfoot Local Chicken, seasoned with ginger, garlic, soy sauce, and cooked by stewing. The chicken is tender, and the broth is rich, offering a unique rural flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Simmered Old Duck SoupSimmered old duck soup is a dish made with old duck, ginger, scallions, and cooking wine, simmered slowly. The soup is clear, the meat is tender, and the flavor is rich.
Xiang-style Stir-fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Steamed Boston Lobster with Garlic and VermicelliFresh Boston lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat.
Dragon Emperor's TofuA Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed or simmered to create a delicate and savory flavor.