Lao Abo Hotpot Garden Courtyard Cooking Tea (Dafeng Branch)
Hot pot · ⭐ 4.4
No. 361 Sanyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 361 Sanyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Eel, Fresh Hand-Trimmed Sirloin, Premium Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 361 Sanyuan Avenue
- Popular dishes: Earth Eel, Fresh Hand-Trimmed Sirloin, Premium Pork Intestine, Freshly Killed Triangle Peak, Freshly Killed Wild Eel
China trip · China travel
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Dishes
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Freshly Killed Triangle PeakFreshly killed triangle peak uses fresh pork shoulder, marinated and pan-seared to perfection, offering a juicy and flavorful experience.
Freshly Killed Wild EelFreshly killed wild eel, cleaned and stir-fried with garlic, ginger, and Sichuan seasoning for a spicy, savory flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Red Bean Caramel Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and caramel sauce, offering a smooth and rich flavor.
Old Auntie's Sliding PorkA classic home-style dish made with tender pork slices cooked in a silky sauce, known for its smooth texture and savory flavor.
Grandma's Crisp Beef TripeA Sichuan-style cold dish made with fresh beef tripe, marinated and quickly blanched for a crisp texture and spicy flavor.
Grandma's Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Grandma's Fresh Duck Intestine KingFresh duck intestines stir-fried with secret sauce and spicy seasonings, offering a crisp texture and bold Sichuan flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.