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Fei Zai Chaoshan Fresh Beef Hot Pot (Luocheng Shuiyun Garden Store)

Hot pot · ⭐ 4.7

No. 141, Xinshun Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dry-Fried Shrimp

  Dry-fried shrimp is a dish made by quickly stir-frying fresh shrimp at high heat. Main ingredients include fresh river or sea shrimp, with seasonings like scallions, ginger, and garlic. First clean the shrimp, then fry in oil until the shells are slightly crispy and moisture is reduced, followed by adding seasonings and stir-frying evenly.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Minnan Hand-Beaten Beef Soup

  A traditional Minnan dish made by hand-beating beef into a paste, then simmered in broth with egg white and starch for a smooth, savory soup.
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  Fujian Steamed Fish Dry Rice

  A traditional Fujian dish made by steaming glutinous rice with dried fish, resulting in a savory and aromatic meal.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  高汤锅

  高汤锅是以多种食材熬制而成的汤底，主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等，经过长时间炖煮提取鲜味。将汤底倒入锅中，搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。

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