The Bund No. 18 Restaurant
特色菜 · ⭐ 4.4
No. 331 Chunshen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Chunshen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bund Steamed Pork, Young Pigeon with Milk, Spicy Beef with Sichuan Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 331 Chunshen Road
- Popular dishes: Bund Steamed Pork, Young Pigeon with Milk, Spicy Beef with Sichuan Flavor, Signature Secret Sauce Braised Duck Head, Premium Charcoal-Grilled Pork
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Dishes
Bund Steamed PorkA succulent pork tenderloin dish, marinated and pan-seared to perfection, served with a signature sauce for a rich, savory experience.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Spicy Beef with Sichuan FlavorA spicy beef dish made with tender beef and Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Signature Secret Sauce Braised Duck HeadSelected duck heads are slowly stewed with a secret sauce, resulting in rich flavor, tender meat, and an aromatic, savory taste.
Premium Charcoal-Grilled PorkSelected premium pork belly marinated in secret sauce and slow-grilled over charcoal. Crispy, fragrant exterior with tender, juicy interior and rich flavor.
Pepper Sauce Double CrispMade with pork stomach and chicken gizzard, quickly stir-fried after blanching and seasoned with chili, Sichuan pepper, and other spices. Crispy and tender texture with a rich spicy aroma, highlighting the bold flavors of Sichuan cuisine.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Jumping Frog in Spring WaterA Sichuan dish featuring fresh frog meat cooked in a spicy and numbing broth with vegetables, known for its tender texture and bold flavors.
Seafood Vermicelli Stir-fryA savory dish featuring fresh seafood like shrimp, squid, and clams mixed with vermicelli noodles in a flavorful broth.
Peony Shrimp BallsFresh shrimp balls shaped like peonies, lightly battered and fried until golden, served with a savory sauce.
Braised Small Yellow Croaker in Clay PotA dish featuring fresh small yellow croaker, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful results.
Leek-Scented Fengwei Pork LiverMade with pork liver, leeks, and ginger slices, quickly stir-fried. Crisp and tender with rich leek fragrance and savory taste.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Fresh Fruit Peony Shrimp BallsMade from fresh shrimp and fruit pieces, shaped into balls and lightly fried to golden crispness, resembling peony flowers. Delicate and chewy texture with a refreshing sweetness from fruit and subtle seafood flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.