Gao Family Restaurant
Cantonese cuisine · ⭐ 4.0
No. 5, Hua Yi Road, Menghuabu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Hua Yi Road, Menghuabu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Stewed with Five-Finger Mulberry and Fig, Hakka Braised Pork, Mountain Stream Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5, Hua Yi Road, Menghuabu Village
- Popular dishes: Chicken Stewed with Five-Finger Mulberry and Fig, Hakka Braised Pork, Mountain Stream Snail, Mountain Stream Fish Fry, Fig-Infused Chicken
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Dishes
Chicken Stewed with Five-Finger Mulberry and FigA nourishing Cantonese soup made by stewing chicken with five-finger mulberry and fig, resulting in a clear, sweet-savory broth that supports immunity and lung health.
Hakka Braised PorkA traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked until tender and served inverted for presentation.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Steamed River CatfishA dish made by steaming fresh river catfish with ginger and scallions, preserving its tender texture and natural flavor.
Special Chicken RiceA flavorful dish of tender chicken stir-fried with fragrant rice and seasonings, creating a savory and satisfying meal.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.- Steamed Taro with PorkA Cantonese dish featuring steamed taro root with pork or cured meat, known for its mild sweetness and savory flavor.
Chicken Lotus Leaf RiceChicken lotus leaf rice features chicken and seasoned glutinous rice wrapped in lotus leaves and steamed to perfection, offering a fragrant and savory dish.