Wang's Freshly Caught (Qinghua Road Store)
小吃快餐 · ⭐ 3.5
No. 2, Section 2, West Second Ring Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Section 2, West Second Ring Road, Annex No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Braised Chicken Thigh, Spicy Famous Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Section 2, West Second Ring Road, Annex No. 22
- Popular dishes: Braised Peanuts, Braised Chicken Thigh, Spicy Famous Duck Heads, Boneless Pig's Trotter, Crispy Bamboo Shoots
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy Famous Duck HeadsSignature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
Boneless Pig's TrotterA Chinese dish made from pig's trotters with bones removed, slow-cooked to a tender, gelatinous texture and rich flavor.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made with fresh bamboo shoots, sliced and fried or quickly stir-fried. The texture is crisp and the taste is fresh and delicious, often served as a side dish or snack.
Spicy Braised Tofu NoodlesA dish made by simmering tofu noodles in a spicy broth with chili, star anise, and cinnamon for rich flavor.
Fragrant Glutinous PigskinA traditional dish made with pork skin and glutinous rice, simmered until tender and steamed to achieve a soft, chewy texture.
Spicy Vegetables PlatterA platter of assorted vegetables like wood ear, tofu skin, lotus root, and bean curd, blanched and tossed in a spicy chili sauce for a bold, numbing flavor.
Spicy Green BeansA spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.