Zaochu Family Banquet (Yingbin North Avenue Branch)
赣菜 · ⭐ 3.7
Approx. 50 meters northwest of Nanchao Xinyuan Residential Community, Yingbin North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of Nanchao Xinyuan Residential Community, Yingbin North Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Pork, Country-style Steamed Pork with Rice Flour, Bamboo Shoot and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Approx. 50 meters northwest of Nanchao Xinyuan Residential Community, Yingbin North Avenue
- Popular dishes: Country-style Pork, Country-style Steamed Pork with Rice Flour, Bamboo Shoot and Pork Bone Soup, Dry Pot Seafood Mushroom, Hand-grab Beef Shank
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Dishes
Country-style PorkA rustic dish made with tender pork from young pigs, slow-cooked with garlic, ginger, and chili for rich flavor.
Country-style Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour, soy sauce, and seasonings, then steaming until tender and fragrant.
Bamboo Shoot and Pork Bone SoupA nourishing soup made with pork bones and yam, slowly simmered to create a rich, savory broth with tender meat and soft tubers.
Dry Pot Seafood MushroomA stir-fried dish featuring seafood mushrooms with vegetables and spices, known for its rich, spicy flavor.
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.