Yun Shang Fresh Beef Noodles
小吃快餐 · ⭐ 3.9
Shop 8-134-135, 1st Floor, Building 28, Zone II, Longhua Garden, No. Wenshan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8-134-135, 1st Floor, Building 28, Zone II, Longhua Garden, No. Wenshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Second Fresh Beef, Signature Beef Sauce Rice Noodles, Signature Pork Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 8-134-135, 1st Floor, Building 28, Zone II, Longhua Garden, No. Wenshan North Road
- Popular dishes: Seven-Second Fresh Beef, Signature Beef Sauce Rice Noodles, Signature Pork Sauce Rice Noodles, Pig's Foot Mushroom, Enoki Mushroom
China trip · China travel
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Dishes
Seven-Second Fresh BeefA quick-cooked Chinese dish featuring tender beef slices blanched for seven seconds in boiling water, then stir-fried with aromatics and seasonings.
Signature Beef Sauce Rice NoodlesA flavorful dish featuring tender beef sauce mixed with rice noodles, served in a rich broth.
Signature Pork Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a savory pork sauce, topped with fresh vegetables and herbs.
Pig's Foot MushroomA type of edible mushroom with a crisp texture, commonly stir-fried with vegetables and seasonings for a savory dish.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Enoki MushroomEnoki mushroom is a type of edible fungus, primarily made from enoki mycelium. After washing, it's blanched or stir-fried directly. It can be paired with辅料 like green pepper, garlic slices, and ginger threads, sautéed in oil, seasoned, and served.
Fresh MintFresh mint is a refreshing cold dish made primarily with fresh mint leaves. The preparation is simple: just wash the mint leaves and mix them with appropriate seasonings. This dish preserves the original freshness of mint, offering a crisp and clean taste.
Chicken MushroomChicken of the woods is a wild edible mushroom, primarily using fresh specimens, typically sliced or used whole after washing. Common cooking methods include stir-frying, stewing, or pairing with meat—popular dishes include chicken of the woods with pork slices and chicken of the woods soup.