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MoonLoungeBar · Sunset River View · Southeast Asian Cuisine

Southeast Asian cuisine · ⭐ 4.2

Pier No. 1, Taigu Wharf, Gexin Road

Dishes

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  Milk Custard Butter Shrimp

  Fresh shrimp cooked in a rich milk custard and butter sauce, resulting in tender, flavorful seafood with a creamy finish.
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  Signature Ancient-style Curry Spiny Lobster

  Fresh spiny lobster cooked in a traditional ancient-style curry sauce, delivering rich aroma and tender, flavorful meat.
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  Signature Curry King Stir-Fried Luo Shi Shrimp

  Fresh Luo Shi shrimp stir-fried with a special curry royal sauce, delivering rich aroma and tender, flavorful meat.
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  Signature Charcoal-Grilled Lemongrass Pork Neck

  Fresh pork neck marinated with lemongrass, garlic, and soy sauce, then grilled over charcoal for a smoky, savory flavor.
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  Signature Basil Sauce Volcano Fresh Pork Rib Pot

  Fresh pork ribs simmered in a basil sauce, served in a volcanic stone pot for enhanced aroma and tenderness. The basil sauce is made from basil, pine nuts, and olive oil.
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  Thai-Style Raw Prawns

  Fresh large-head rosy shrimp marinated in Thai ingredients like lime juice, fish sauce, and chili for a tangy, spicy flavor.
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  Island Specialty Grilled Platter

  A selection of fresh seafood, chicken, squid, and vegetables grilled over charcoal with a secret marinade for a rich, smoky flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Grilled American Short Ribs

  Grilled American short ribs made with premium beef ribs, marinated and slow-roasted to perfection for a rich, savory flavor.
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  Black Truffle Wild Mushroom Beef Fried Rice

  This is a fried rice dish that combines black truffle, various wild mushrooms, and beef. Main ingredients include rice, diced beef, black truffle slices or paste, and wild mushrooms such as porcini and chanterelles. The basic preparation method involves stir-frying the diced beef until cooked and setting it aside. The cleaned and sliced wild mushrooms are then stir-fried until fragrant. Next, the rice is added to the wok and stir-fried together with the mushrooms and beef until well combined. Finally, black truffle is added for seasoning and quickly stir-fried before serving. The dish highlights the distinctive aroma of black truffle, the umami of wild mushrooms, and the rich flavor of beef.

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