Koryo Harbor (Hong Kong Garden, Sheung Wan Branch)
韩式料理 · ⭐ 3.7
Unit 3, Building 2, No. 14, Gutian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 2, No. 14, Gutian Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Stir-Fried Sour Cabbage Noodles, Tomato Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.7
- Address: Unit 3, Building 2, No. 14, Gutian Road
- Popular dishes: Scallion and Egg Stir-Fry, Stir-Fried Sour Cabbage Noodles, Tomato Rice Bowl, Secret-Recipe Crab Claws, Fried Rice with Eggs
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Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Stir-Fried Sour Cabbage NoodlesA Chinese home-style dish made by stir-frying vermicelli noodles with sour cabbage, resulting in a tangy and savory flavor.
Tomato Rice BowlTomato sauce poured over rice, made by stir-frying tomatoes with seasonings and topping cooked rice. Main ingredients: tomato, rice;辅料: green onion, garlic. Method: cook tomatoes until soft, mix with seasoning, then pour over rice.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Cucumber and Egg Stir-fryA simple and healthy dish made by stir-frying cucumber slices with eggs, resulting in a light and savory flavor.