Yinhulu Hotel (Gutian Third Road Store)
地方菜 · ⭐ 3.4
No. 10, Gutian San Road, Hanjiadun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Gutian San Road, Hanjiadun Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Stuffed with Pork, Spicy Tea Tree Mushroom Hot Pot, Steam Pot Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: No. 10, Gutian San Road, Hanjiadun Subdistrict
- Popular dishes: Dry-Fried Lotus Root Stuffed with Pork, Spicy Tea Tree Mushroom Hot Pot, Steam Pot Prawn, Peking Duck, Braised Fish Cubes
China trip · China travel
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Dishes
Dry-Fried Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with seasoned pork, then pan-frying until crispy and aromatic.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Steam Pot PrawnA dish featuring fresh prawns steamed in a steam pot, resulting in tender and flavorful seafood with a light, savory taste.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Stir-Fried Garlic and Vermicelli with EggplantA classic Chinese dish featuring eggplant steamed with garlic and vermicelli, offering a soft texture and rich flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.