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Xiao Heng Water Dumplings (Princess Jun Cemetery Urban Shopping Center Branch)

小吃快餐 · ⭐ 3.7

Room 308, 3rd Floor, Princess Tomb Urban & Rural Shopping Mall, Urban & Rural Trade Center, No. A23 Fuxing Road

Dishes

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  Three Delicacies Filling

  Three-delight filling is a mixture of various savory ingredients, commonly featuring pork, shrimp, and egg, sometimes with辅料 like mushrooms and carrots. Ingredients are minced or diced, mixed with seasonings such as salt, soy sauce, ginger, and scallions, then used to fill dumplings, wontons, or buns.
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  Five-Spice Beef Shank

  Five-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
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  Xiao Heng's Three Delicacies

  Xiao Heng's Three Delicacies is a stir-fry dish featuring shrimp, squid, and pork. The ingredients are diced, prepared separately, then stir-fried together with seasonings to preserve their tender texture.
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  Xiao Heng Three-Flavor Dumplings

  Xiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Mushroom Pork Filling

  Mushroom pork filling is made from fresh pork and mushrooms. Pork is minced, mushrooms chopped, then mixed together with seasonings for dumplings, buns, or other dough dishes.
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  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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