Xiaoshi Xiao Chaoshou
小吃快餐 · ⭐ 4.2
No. 98, Xinpaifang 1st Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Xinpaifang 1st Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Soup with Rice Noodles, Wonton, Original Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 98, Xinpaifang 1st Road, Annex 1
- Popular dishes: Three Delicacies Mushroom Soup with Rice Noodles, Wonton, Original Flavor Dumplings, Steamed Seasonal Vegetables, Seaweed and Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Mushroom Soup with Rice NoodlesA savory soup made with fresh mushrooms, chicken, and shrimp, served with rice noodles and a dipping sauce for enhanced flavor.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Original Flavor DumplingsTraditional Sichuan dumplings filled with minced meat, boiled and served in a light broth to highlight the natural flavor of the ingredients.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Seaweed and Shrimp PasteA simple dish made with seaweed and shrimp paste, often lightly seasoned for a fresh, savory taste.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Seaweed Shrimp WontonsSeaweed shrimp wontons are a Chinese snack made with fresh shrimp and seaweed. The shrimp is chopped and mixed with seaweed, then wrapped in wonton wrappers and boiled. It has a fresh and seafood flavor.
Classic Pickled Pepper DumplingsClassic pickled pepper dumplings feature handmade pork-filled dumplings served in a tangy, spicy sauce—deliciously flavorful and quintessentially Sichuan.
Sour Cabbage Pork DumplingsA Sichuan-style dumpling filled with sour cabbage and tender pork, known for its tangy and savory flavor.
Sour Cabbage and Pork with Rice NoodlesA Chinese dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth, known for its rich flavor and satisfying texture.
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。