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Ya'an Ni Ji Old Flour Noodle House (Shuangyuan Street Head Branch)

小吃面食 · ⭐ 3.9

No. 6, Shuangyuan Street, Annex No. 7

Dishes

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  Cold Chicken Slices with Dressing

  A cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
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  Cold-Mixed Chicken

  A cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Signature Seafood Noodles

  Signature seafood noodles are made with fresh shrimp, squid, and crab meat, cooked in a broth, offering a delicious and naturally flavorful seafood taste.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by slow-cooking chicken wings with aromatics and seasonings until tender and flavorful.
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  Stewed Chicken Thighs

  Stewed chicken thighs are made by slow-cooking thigh meat with scallions, ginger, and cooking wine, resulting in tender, flavorful meat and rich broth.
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  Stewed Chicken Noodles

  A traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Blanched Vegetables

  Blanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetarian Chili Noodles

  A flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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