Anzhi Jia
Cantonese cuisine · ⭐ 3.8
Room 116, Floors 1–2, Building 5, Ziyu Lane, Ziyu Garden, No. Yangchenghu Middle Road, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Floors 1–2, Building 5, Ziyu Lane, Ziyu Garden, No. Yangchenghu Middle Road, Yuanhe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hawthorn Fresh Mushroom Pear Loquat Soup, Peach Gum and Lotus Seed Milk Stew, Coconut Blood Rice Tapioca Noodle Bird's Nest Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 116, Floors 1–2, Building 5, Ziyu Lane, Ziyu Garden, No. Yangchenghu Middle Road, Yuanhe Subdistrict
- Popular dishes: Hawthorn Fresh Mushroom Pear Loquat Soup, Peach Gum and Lotus Seed Milk Stew, Coconut Blood Rice Tapioca Noodle Bird's Nest Dessert, Cranberry Peach胶 Ginkgo Jelly Dessert, Black Sesame Balls
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Dishes
Hawthorn Fresh Mushroom Pear Loquat SoupA nourishing soup made with hawthorn, fresh mushrooms, pear, and loquat, gently simmered for a refreshing, mildly sweet and tangy flavor.
Peach Gum and Lotus Seed Milk StewA nourishing dessert made with peach gum, lotus seeds, and milk, slowly simmered to a smooth consistency.
Coconut Blood Rice Tapioca Noodle Bird's Nest DessertA nourishing dessert made with blood rice, silver ear fungus, and bird's nest, simmered in coconut milk for a silky, sweet flavor.
Cranberry Peach胶 Ginkgo Jelly DessertA sweet dessert made with silver ear fungus, peach gelatin, and cranberries, slow-cooked to a silky texture.
Black Sesame BallsBlack sesame balls are a traditional sweet made primarily from black sesame. Roasted sesame is ground into powder, mixed with honey or syrup, and shaped into small balls. A small amount of glutinous rice flour or walnuts may be added for texture and nutrition.