Chengbei Hotel (Mingxing Road Branch)
江浙菜 · ⭐ 4.0
Nos. 211–213, Mingxing Road (Mingyi Huayuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 211–213, Mingxing Road (Mingyi Huayuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Loofah and Tomato Stir-fry, Braised Small Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 211–213, Mingxing Road (Mingyi Huayuan)
- Popular dishes: Three Delicacies Soup, Loofah and Tomato Stir-fry, Braised Small Crucian Carp, Stir-Fried Three Threads, Crispy Fried Bean Curd Rolls
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Loofah and Tomato Stir-fryA simple stir-fry dish made with loofah and tomato, known for its fresh taste and healthy appeal.
Braised Small Crucian CarpA classic Chinese dish featuring small crucian carp braised in a savory sauce with aromatics and seasonings.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Bamboo Shoots Stir-Fried with Doudou CabbageA traditional Zhejiang dish made by stir-frying fresh bamboo shoots with doudou cabbage, known for its crisp texture and savory flavor.
Sour Stir-fried Fish HeadA Chinese dish made by stir-frying fish head with vinegar, sugar, and seasonings for a tangy and savory flavor.
Fermented Soybeans Steamed with TofuA traditional dish featuring fermented soybeans and soft tofu steamed together, offering a rich, savory flavor and smooth texture.
Leek and Fish Roe Stir-fryA dish made with fresh leeks and fish roe, quickly stir-fried to preserve the natural flavors of the ingredients.