Hourou De Ta Zi Men Rou
Hot pot · ⭐
No. 506 Jigao Road, First Floor, Bairun Lejia Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506 Jigao Road, First Floor, Bairun Lejia Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Pork Intestines, Five-Spice Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: No. 506 Jigao Road, First Floor, Bairun Lejia Supermarket
- Popular dishes: Five-Spice Beef, Five-Spice Pork Intestines, Five-Spice Duck Gizzard, Bilbao Roast Duck, Seaweed Peanuts
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Pork IntestinesFive-spice pork intestines is a dish made primarily from pork intestines, cleaned and blanched, then slow-cooked with five-spice powder, soy sauce, and cooking wine. The finished dish has a bright red color, soft texture, and rich aromatic flavor.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Bilbao Roast DuckBilbao roast duck features duck meat marinated and roasted in a traditional oven, resulting in crispy skin and tender flesh.枇杷 fruit or juice is added during roasting to infuse the duck with fruity aroma and unique flavor.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
盐水鹅肝盐水鹅肝是一道以鹅肝为主要食材的菜品，将鹅肝清洗后放入加有盐、葱、姜、料酒等调料的水中煮制而成，保持鹅肝的嫩滑口感和原有风味。
Tofu Skin, String Bean, Kelp and Cold Noodles Vegetarian PlatterA refreshing vegetarian platter featuring tofu skin, string beans, kelp, and cold noodles, lightly dressed for a fresh taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.