Farmhouse Courtyard
农家菜 · ⭐
No. 21, Juyuan Road, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Juyuan Road, Xixing Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Year Earthen Pot Burn, Tushao Buyu, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating:
- Address: No. 21, Juyuan Road, Xixing Subdistrict
- Popular dishes: Seven-Year Earthen Pot Burn, Tushao Buyu, Shredded Potatoes, Bamboo Shoots Stewed with Preserved Pork, River Shrimp and Mixed Fish
China trip · China travel
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Dishes
Seven-Year Earthen Pot BurnSeven-Year Earthen Pot Burn is a traditional Chinese cooking method that uses an earthen container for slow baking. It typically uses pork or chicken, marinated with spices and sauce, then placed in an earthen pot and slowly baked over charcoal until the meat becomes tender and flavorful.
Tushao BuyuTushao Buyu is a traditional dish made with fresh fish, wrapped in mud and baked. The main ingredients are fish and mud, and the method involves cleaning the fish, wrapping it in mud, and baking it until cooked.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Bamboo Shoots Stewed with Preserved PorkBamboo shoots stewed with preserved pork is a traditional Chinese dish made with fresh bamboo shoots and cured pork. The tender bamboo shoots and salty flavor of the preserved pork create a rich and flavorful combination.
River Shrimp and Mixed FishRiver shrimp and mixed fish is a dish mainly made with river shrimp and various types of fish, usually cooked by steaming or braising to retain the original flavor of the ingredients.
Special Price Stir-Fried ChickenSpecial price stir-fried chicken is a Chinese dish made with chicken, vegetables, and seasonings quickly stir-fried. Main ingredients include chicken, onion, green pepper, etc., with a tender texture and simple preparation.
Special Spicy TofuSpecial Spicy Tofu is a Sichuan dish made with soft tofu and spices such as chili and Sichuan peppercorns. It has a rich, spicy and numbing flavor, making it a classic representation of Sichuan cuisine.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Old Tofu PotOld tofu pot is made with tender old tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
Fresh Grilled FishFreshly grilled fish made with fresh fish, marinated and grilled over charcoal, served with bean sprouts, potato slices, lotus root slices, and seasonings. A secret sauce is added during grilling to make the fish tender and flavorful.