Hua San Jiang · Elegant Zhejiang Cuisine
江浙菜 · ⭐ 3.7
1st Floor, Jiahui Building, No. 189 Chaohui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jiahui Building, No. 189 Chaohui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Sweet and Sour Pork, Curried Shrimp, Four Happiness.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 1st Floor, Jiahui Building, No. 189 Chaohui Road
- Popular dishes: Classic Sweet and Sour Pork, Curried Shrimp, Four Happiness, Stewed Yellow Sea Small Fish, Sea Urchin Sauce Shrimp Balls
China trip · China travel
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Dishes
Classic Sweet and Sour PorkA traditional Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce of tomato ketchup, sugar, and vinegar.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Four HappinessA traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
Stewed Yellow Sea Small FishA home-style dish made with small fish from the Yellow Sea, simmered in a savory sauce with aromatics and seasonings.
Sea Urchin Sauce Shrimp BallsFresh shrimp balls coated in a rich sea urchin sauce and pan-seared to perfection, offering a delicate balance of umami and sweetness.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Sour and Spicy Small Four DelicaciesSour and Spicy Small Four Delicacies is a Chinese dish made with four small ingredients, marinated in sour and spicy sauce. The main ingredients include chicken legs, pig trotters, duck feet, and quail eggs, with a tender texture and rich flavor, featuring a unique sour and spicy taste.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Black Truffle Wheat Pancake with Soy Sauce PorkA fusion dish featuring wheat pancakes filled with savory soy-glazed pork and topped with black truffle for an aromatic, rich flavor.