Zhang's Restaurant (Nanbu New City Branch)
Sichuan cuisine · ⭐ 4.3
No. 50 Lianfeng North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Lianfeng North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork, Inherited Spicy Pork Sauté, Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 50 Lianfeng North Street
- Popular dishes: Rural Stir-Fried Pork, Inherited Spicy Pork Sauté, Braised Pork Belly, Stewed Country Chicken, Huo Xiang Fish
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Dishes
Rural Stir-Fried PorkA rustic stir-fry dish made with pork belly and green peppers, popular in Hunan cuisine.
Inherited Spicy Pork SautéA classic Sichuan dish featuring braised pork belly stir-fried with vegetables and spicy sauce, embodying authentic flavors.
Braised Pork BellyTraditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
Stewed Country ChickenFarmhouse stewed local chicken is a home-style dish featuring chicken as the main ingredient, often cooked with potatoes, carrots, ginger slices, and green onions. Slow simmering makes the meat tender and flavorful, with a rich broth.
Huo Xiang FishHome-style fish dish made with fresh carp and fragrant ho xiang herb, steamed to perfection for a delicate, aromatic flavor.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Stewed Fresh ShrimpA dish made with fresh shrimp simmered slowly with ginger, garlic, and scallions to create a rich, savory flavor.
Rice Fragrance DuckA Chinese dish made with duck and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Huo Xiang Qiao KeA dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.