Original Duck Blood Beef Vermicelli Soup (Wanshou Commercial Street Store)
小吃快餐 · ⭐ 3.8
No. F4-16 Wanfeng Yuan, Wanshou Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F4-16 Wanfeng Yuan, Wanshou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Blood and Noodle Soup, Original Beer Braised Dish, Taro Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. F4-16 Wanfeng Yuan, Wanshou Village
- Popular dishes: Original Duck Blood and Noodle Soup, Original Beer Braised Dish, Taro Noodle Dish, Shredded Tofu, Oil-Fried Flatbread
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Dishes
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Original Beer Braised DishA dish simmered in original beer, highlighting the rich flavor of the brew and fresh ingredients.
Taro Noodle DishA Chinese dish made with taro and vermicelli noodles, steamed or stir-fried for a soft, savory flavor.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fanta Peach SodaA peach-flavored carbonated soft drink made with carbonated water, sugar, peach concentrate, and flavoring agents, offering a refreshing and sweet taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.