Fish Friends Private Kitchen · Live Fish Restaurant
Sichuan cuisine · ⭐ 4.3
No. 89-6, Tianlong 2nd Branch Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 89-6, Tianlong 2nd Branch Road, Longxi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Potato, Stir-fried Pork with Green Onions, Fried Potato Bits.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 89-6, Tianlong 2nd Branch Road, Longxi Subdistrict
- Popular dishes: Farmhouse Potato, Stir-fried Pork with Green Onions, Fried Potato Bits, Ecological Sichuan Boiled Fish, Spicy Pickled Catfish
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Dishes
Farmhouse PotatoA rustic dish made with fresh potatoes, often cooked with pork or sausage and vegetables, resulting in a rich, comforting flavor.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Fried Potato BitsA spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
Ecological Sichuan Boiled FishFresh carp is cooked with vegetables in a spicy chili oil broth, featuring a bold, numbing flavor typical of Sichuan cuisine.
Spicy Pickled CatfishFresh catfish cooked with spicy pickled peppers, garlic, and ginger, resulting in a tender texture and tangy, numbing flavor.
Ecological Pickled Pepper FishFresh carp steamed with fermented chili, garlic, and ginger, offering a tangy and spicy flavor.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Sweet Potato Skin with Local Cured MeatThis dish features sweet potato skin sheets and locally cured meats like bacon and sausage. The dried sweet potato skins are rehydrated, and the cured meats are sliced. The meats are first stir-fried to release their fragrant oils, then the softened sweet potato skins are added along with optional ingredients like garlic sprouts or green peppers. Seasonings are added, and everything is stir-fried until the skins absorb the savory flavors of the meat. The result is a dish with chewy, flavorful sweet potato skins infused with the rich, salty taste of the cured meats.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。