Xiangyou Rice Shop (Chaodong Road Store)
Hunan cuisine · ⭐ 3.5
No. 35, Gangdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Gangdong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Fish with Eggplant, Stir-fried Pig's Tripe, Bamboo Shoots with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 35, Gangdong Road
- Popular dishes: Salted Fish with Eggplant, Stir-fried Pig's Tripe, Bamboo Shoots with Pork Strips, Stir-fried Green Pepper with Local Eggs Rice, Spicy Pepper with Preserved Pork
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Dishes
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and garlic, resulting in a tender and savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
Stir-fried Green Pepper with Local Eggs RiceStir-fried Green Pepper with Local Eggs Rice is a Chinese home-style dish made with green peppers, local eggs, and rice. The green peppers are cut into slices, the local eggs are beaten, and then the eggs are stir-fried first, followed by the green peppers, and finally mixed with rice.
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Green Pepper Pork RibsA Chinese home-style dish made with pork ribs and green bell peppers, stir-fried together for a savory and slightly spicy flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Cucumber and Pig Liver RiceCucumber and pig liver rice is a Chinese fried rice dish made with cucumber and pig liver. The cucumber is sliced and stir-fried with the pig liver, then mixed with rice for a fresh and nutritious meal.