Sichuan Flavor Old Stories Turntable Hot Pot
Hot pot · ⭐ 3.5
100 meters west of the intersection of Sanjie Street and Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Sanjie Street and Zhongxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginseng Herbal Soup, Fresh Tomato Soup, Thai Tom Yum Goong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters west of the intersection of Sanjie Street and Zhongxin Road
- Popular dishes: Ginseng Herbal Soup, Fresh Tomato Soup, Thai Tom Yum Goong, Clear Oil Hot Pot Base, Premium Mushroom Soup
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Dishes
Ginseng Herbal SoupA nourishing soup made with ginseng, astragalus, goji berries, and chicken or lean meat, known for boosting energy and immunity.
Fresh Tomato SoupA refreshing soup made from fresh tomatoes, gently simmered to preserve natural flavor and nutrients.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Clear Oil Hot Pot BaseA hot pot base made with vegetable oil and spices, commonly used in Sichuan cuisine for flavorful and aromatic dishes.
Premium Mushroom SoupA rich soup made with premium wild mushrooms and chicken, slowly simmered to bring out deep umami flavors.
Spicy Hot Pot BaseA spicy blend of chili, Sichuan pepper, and fermented bean paste, used as a base for hot pots or stir-fries.
High-Calcium Bone SoupA nutritious soup made by slow-cooking bones to extract calcium and marrow, resulting in a creamy, savory broth ideal for bone health.