Authentic Northeast Dumplings (Poly Zhongyu Branch)
小吃快餐 · ⭐ 3.7
Room 106, No. 628 Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 628 Tianhe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings, Zhajiangmian, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, No. 628 Tianhe North Road
- Popular dishes: Fresh Pork Dumplings, Zhajiangmian, Corn and Pork Dumplings, Bok Choy and Pork Dumplings in Soup, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Fresh Pork DumplingsFresh pork dumplings made with minced pork, scallions, and ginger, hand-folded into delicate wrappers and steamed or pan-fried for a savory, juicy bite.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork, hand-folded and boiled to perfection for a savory, satisfying bite.
Bok Choy and Pork Dumplings in SoupFresh bok choy and pork are wrapped in dough, then boiled in a light broth for a savory, comforting dish.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork Dumplings in SoupFresh celery and pork are wrapped in thin dumpling wrappers and boiled in a clear broth, resulting in a delicate and savory dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Fennel Water DumplingsFennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
Zucchini Three DelicaciesZucchini Three Delicacies features zucchini stir-fried with shrimp, chicken, and mushrooms. Light and fresh, it highlights the natural flavors of the ingredients.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.