Zaozuo Small Pot Baked Flatbread (Nongda Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 24 Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Tuanjie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Pine Nut Spinach, Refreshing Undaria Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 24 Tuanjie Street
- Popular dishes: Coarse Corn Porridge, Pine Nut Spinach, Refreshing Undaria Salad, Special Pork Ribs and Flatbread Stew, Special Beef Stew with Flatbread
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Special Beef Stew with FlatbreadA hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
Homemade Braised TofuHomemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy and Sour Kelp with PeanutsA refreshing cold dish made with kelp and peanuts, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.