Wangjiang Tower
特色菜 · ⭐ 4.3
No. 228 Fenjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Fenjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stream Grouper, Bamboo Shoots and Fern Salad, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 228 Fenjiang Road
- Popular dishes: Stream Grouper, Bamboo Shoots and Fern Salad, Mixed Fish Hot Pot, Tonglu Wodoufu Soup, Tonglu Specialty Stir-Fried Chicken
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Dishes
Stream GrouperFresh grouper steamed in mountain spring water with ginger and scallions, highlighting its tender texture and natural flavor.
Bamboo Shoots and Fern SaladA refreshing vegetarian dish made from tender bamboo shoots and wild fern, lightly stir-fried or served cold for a crisp, fresh taste.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tonglu Wodoufu SoupA traditional soup from Tonglu, made with local tofu and vegetables in a rich bone broth, known for its delicate flavor and nourishing qualities.
Tonglu Specialty Stir-Fried ChickenA local specialty from Tonglu, this stir-fried chicken dish features tender chicken and vegetables cooked quickly over high heat, showcasing the region's fresh ingredients and bold flavors.
Tonglu Stir-Fried ChickenTonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
Steam-Steamed ChickenA dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce, resulting in tender fish and rich broth.- Sheep's HoofSheep's hoof is a traditional Chinese dish made by slow-cooking sheep feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Snow Pea and Sausage Stir-fryA Chinese home-style dish featuring fresh snow peas and savory sausage, stir-fried together for a crisp and flavorful meal.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Snow Cabbage and Edamame with PorkA classic Chinese home-style dish featuring pork, snow cabbage, and edamame, stir-fried together for a savory and satisfying meal.