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Yi Wan Ju (Pu Fang Lu Dian)

小吃快餐 · ⭐ 3.8

Basement, No. 24-1, Pufang Road

Dishes

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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Imperial Beijing-style Milk Cheese

  Imperial Beijing-style dairy cheese made from fresh milk through heating, coagulation, filtration, and fermentation. Smooth texture with a subtle milk aroma. A small amount of sugar or honey is added during production, with no artificial additives.
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  Crispy Fried Meatballs - 5 Ways

  Five-flavor fried meatballs is a dish made from pork filling mixed with scallions, ginger, egg and starch, shaped into balls and deep-fried until golden. The fried balls can be enjoyed in five different ways—dipping sauce, stir-fry, stew, cold salad, or alone.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Wasabi Stem

  Mustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
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  Mashed Eggplant

  Eggplant puree is made by steaming eggplants and mashing them into a smooth paste. Main ingredient is eggplant, typically peeled, cubed, steamed soft, then mashed finely with a spoon or tool. Season with salt, garlic, sesame oil, or other seasonings.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Soybean Juice with Crispy Dough Rings

  Bean juice with fried dough rings is a traditional Beijing snack made from fermented mung beans and deep-fried crispy rings. The bean juice has a unique sour taste, while the rings are made from flour, water, and a pinch of salt, then fried into a round, crunchy shape.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.

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