Fushun Xiao La Kou麻辣拌 (Xinggong Store)
小吃快餐 · ⭐ 3.6
No. 18-2 Xinggong North East Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-2 Xinggong North East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjie Chicken Stick, Bottled Iced Tea, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18-2 Xinggong North East Street
- Popular dishes: Zhongjie Chicken Stick, Bottled Iced Tea, Qianye Tofu, Coca-Cola Can, Dalian Soda
China trip · China travel
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Dishes
Zhongjie Chicken StickA dish made of marinated chicken breast, coated and deep-fried to crispy perfection, often served with sweet chili sauce.
Bottled Iced TeaBottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Coca-Cola CanCoca-Cola in a can is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's produced by mixing these ingredients under pressure and sealing them into aluminum cans to maintain stable bubbles.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Mixed DishesA Sichuan-style dish featuring a mix of vegetables, tofu, and meat tossed in a spicy and numbing sauce. Rich in flavor and texture.
Stone EggStone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
Pure Meat Chicken CutletThe pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Chicken Frame NoodlesA Chinese home-style dish made with chicken frames and noodles, seasoned with garlic, ginger, chili oil, and other condiments for a rich, savory flavor.