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Zhen Wei Fang Sichuan Restaurant (Jiayuanyuan Shopping Center Heishan Road Store)

Sichuan cuisine · ⭐ 3.8

No. 999 HeShan Road, 3rd Floor, JiaJiaYuan Shopping Center

Dishes

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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Fruit-Chunked Bitter Greens

  A refreshing cold dish made with bitter greens and diced fruits, offering a crisp, slightly bitter taste balanced by natural fruit sweetness.
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  Taste Sour Cabbage Fish Slices

  Taste sour cabbage fish slices is a dish made with fresh fish slices and sour cabbage, chili and other seasonings. The fish slices are tender, the sour cabbage is crisp, and the taste is rich and spicy.
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  Sour Cabbage Black Bass

  A Sichuan-style dish featuring tender black bass cooked with sour cabbage and spices, delivering a rich, tangy flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  虾仁疙瘩汤

  虾仁疙瘩汤以虾仁和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，放入沸水中煮熟，再加入虾仁、葱花、姜丝等配料，最后调味煮制而成。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Pepper Grilled Lingbo Fish

  Fresh Lingbo fish marinated with green pepper, ginger, and scallions, then grilled over charcoal for a tender texture and aromatic numbing flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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