Qiangji Dining Shop · Luogang Store
小吃面食 · ⭐ 3.7
No. 1, Xiazhou Road, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiazhou Road, Luogang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lifted Wonton, Beef Sausage, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Xiazhou Road, Luogang Subdistrict
- Popular dishes: Lifted Wonton, Beef Sausage, Beef Brisket Noodles, Pork Offal Congee, Pork Blood Soup
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Dishes
Lifted WontonA Chinese dish featuring handmade wontons served in clear broth or soup, often with pork and shrimp filling, garnished with green onions and soy sauce.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Classic Spare Ribs RiceClassic spare ribs rice features tender, slow-cooked pork ribs served over fragrant steamed rice, with a savory and rich sauce.