Dazhong Restaurant (Lanling Store)
江浙菜 · ⭐ 3.8
No. 53, Tongjia Village, Changjiang Road, Zhongwu Avenue, Lanling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Tongjia Village, Changjiang Road, Zhongwu Avenue, Lanling Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Potato Beer Duck, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 53, Tongjia Village, Changjiang Road, Zhongwu Avenue, Lanling Subdistrict
- Popular dishes: Egg and Loofah Stir-fry, Potato Beer Duck, Beef Hot Pot, Minced Pork and Eggplant Rice Bowl, Minced Pork with Sour Beans
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Potato Beer DuckA hearty dish made with duck, potatoes, and beer, simmered until tender and flavorful.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Green Pepper Stir-fried Duck IntestinesA stir-fry dish featuring duck intestines and green peppers, quickly cooked with garlic for a savory, crisp texture.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made with tender pork strips, crisp green peppers, and firm tofu skin, stir-fried quickly for a savory and aromatic meal.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.