Gaoxing Yiguo Chaoshan Beef Hot Pot (Buzhen Store)
Hot pot · ⭐ 3.9
No. 88, Lane 617 Shidao Road, Gaoxing Yiguo Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Lane 617 Shidao Road, Gaoxing Yiguo Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Spoon Meat, Single-Layer Frog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 88, Lane 617 Shidao Road, Gaoxing Yiguo Restaurant
- Popular dishes: Pork Shoulder Tendon, Spoon Meat, Single-Layer Frog Pot, Double-Ingredient Beef Brisket Hot Pot Base, Tendon Meat
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Single-Layer Frog PotA single-layer frog pot features fresh frogs cooked with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy flavor.
Double-Ingredient Beef Brisket Hot Pot BaseA rich hot pot base made with beef brisket and tendons, simmered slowly for a deep, savory flavor. Comes in spicy and mild versions.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Beef Bone Broth Hot PotBeef bone broth hot pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich soup base. Typically served with vegetables, mushrooms, tofu, and meats, enjoyed through hot pot cooking.
Fresh Beef MeatballsFresh beef meatballs made by hand, known for their tender and chewy texture, commonly served in hot pots or soups.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
Spicy Beef Brisket PotSpicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.