长安国际酒店·柏丽西餐厅
自助餐 · ⭐ 4.8
2nd Floor, Chang'an International Hotel, No. 222, Dezhen Middle Road (opposite Dihuang Plaza, adjacent to the Town Government)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chang'an International Hotel, No. 222, Dezhen Middle Road (opposite Dihuang Plaza, adjacent to the Town Government). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Häagen-Dazs, Freshwater Crab, Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.8
- Address: 2nd Floor, Chang'an International Hotel, No. 222, Dezhen Middle Road (opposite Dihuang Plaza, adjacent to the Town Government)
- Popular dishes: Häagen-Dazs, Freshwater Crab, Hainanese Chicken Rice, Caramel Custard, Beef and Lamb Cutlets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Caramel CustardA classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
Beef and Lamb CutletsA dish combining beef and lamb cutlets, pan-seared to perfection with a savory flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Scottish OystersFresh Scottish oysters served raw or lightly grilled, seasoned with lemon juice, olive oil, and black pepper to highlight their natural briny flavor.
Garlic Steamed Oyster · EnjoyFresh oysters steamed with garlic, offering a delicate and savory taste.
Crispy Shark Fin Seafood SoupCrispy Shark Fin Seafood Soup is a dish that combines Chinese and Western cooking techniques. Main ingredients include reconstituted shark fin, shrimp, scallops, crab meat, and other seafood, along with broth and puff pastry. The seafood is simmered with the broth until flavorful, then ladled into a soup bowl. A thin layer of puff pastry is placed over the bowl, brushed with egg wash, and baked until golden brown and flaky. To eat, the pastry crust is broken and enjoyed together with the soup. The soup is rich and savory, while the pastry is crispy, creating a unique textural contrast.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.